GACC注册清单
中華人民共和國國家標準(中國大陸GB標準)英文版 |
 |
GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務； 本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務； |
 |
GB/T 4789.21-2003 ?????????? ?????????（中英文版） Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks |
 |
|
|
|
GB/T 4789.20-2003 ?????????? ??????（中英文版） Microbiological examination of foodhygiene--Examination of aquatic product foods |
|
|
|
|
GB/T 4789.19-2003 ?????????? ???????（中英文版） Microbiological examination of food hygiene--Examination of egg and egg products |
|
|
|
|
GB/T 4789.17-2003 ?????????? ???????（中英文版） Microbiological examination of food hygiene--Examination of meat and meat products |
|
|
|
|
GB/T 4789.16-2003 ?????????? ?????????（中英文版） Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi |
|
|
|
|
GB/T 4789.12-2003 ?????????? ???????????（中英文版） Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin |
|
|
|
|
GB/T 5009.21-2003 ???????????????（中英文版） Determination of carbaryl residues in cereals,oils and vegetables |
|
|
|
|
GB/T 5009.203-2003 ???????????????????????（中英文版） Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin |
|
|
|
|
GB/T 5009.202-2003 ???????????????(PC)???（中英文版） Determination of polar compouds in edible vegetable oils used in frying food |
|
|
|
|
GB/T 5009.20-2003 ??????????????（中英文版） Determination of organophosphorus pesticide residues in foods |
|
|
|
|
GB/T 5009.201-2003 ???????????（中英文版） Determination of diniconazole residues in pear |
|
|
|
|
GB/T 5009.199-2003 ???????????????????????（中英文版） Rapid determination fororganophosphate and carbamate pesticide residues in vegetables |
|
|
|
|
GB/T 5009.198-2003 ?? ????????????????（中英文版） Shellfishes--Test method of domoic acid in amnesicshellfish poisoning |
|
|
|
|
GB/T 5009.197-2003 ??????????????????????????????（中英文版） Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
|
|
|
|
GB/T 5009.196-2003 ??????????（中英文版） Determination of inositol in health foods |
|
|
|
|
GB/T 5009.195-2003 ???????????????（中英文版） Determination of chromium picolinate inhealth foods |
|
|
|
|
GB/T 5009.194-2003 ??????????lgG???（中英文版） Determination of immunoglobulin in health foods |
|
|
|
|
GB/T 5009.193-2003 ???????????(DHEA)???（中英文版） Determination of dehydroepiandrosterone in health foods |
|
|
|
|
GB/T 5009.192-2003 ????????????????（中英文版） Determination of 4-amino-3,5-dichloro-a[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods |
|
|
|
|
GB/T 5009.189-2003 ??????????（中英文版） Determination of bongkrekic acid in tremella fuciformis berk |
|
| 找到:57473條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [2522] [2523] [2524] [2525] [2526] [2527] [2528] |
