中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務;
       
GB/T 5009.11-2003
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Determination of total arsenic and abio-arsenic in foods
 
GB/T 5009.111-2003
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Determination of deoxynivalenolin cereal and cereal products
 
GB/T 5009.110-2003
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Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
 
GB/T 5009.109-2003
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Determination of isocarbophos residues in orange
 
GB/T 5009.108-2003
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Determination of diaethylstilbestrol in flesh
 
GB/T 5009.107-2003
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Determination of diazinon residues in vegetable foods
 
GB/T 5009.106-2003
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Determination of permethrin residues in vegetable foods
 
GB/T 5009.105-2003
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Determination of chlorothalonil residues in cucumber
 
GB/T 5009.104-2003
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Determination of carbamate pesticide residues in vegetable foods
 
GB/T 5009.103-2003
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Determination of methamidophos and acephate pesticide residues in vegetable foods
 
GB/T 5009.102-2003
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Determination of phoxim pesticide residues in vegetable foods
 
GB/T 5009.10-2003
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Determination of crude fiber in vegetable foods
 
GB/T 5009.101-2003
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Determination of antimony in polyester resin and products for food containers and packaging materials
 
GB/T 5009.100-2003
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Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
 
GB/T 4789.6-2003
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Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli
 
GB/T 4789.29-2003
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Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
 
GB/T 4789.25-2003
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Microbiological examination of food hygiene--Examination of wines
 
GB/T 4789.24-2003
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Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits
 
GB/T 4789.23-2003
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Microbiological examination of food hygiene--Examination of cold dish and bean products
 
GB/T 4789.22-2003
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Microbiological examination of food hygiene--Examination of flavourings
 

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