GACC注册清单
中華人民共和國國家標準(中國大陸GB標準)英文版 |
 |
GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務； 本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務； |
 |
GB/T 5009.64-2003 ???????(?)?????????（中英文版） Method for analysis of hygienic standard of rubber sheet(ring) for food use |
 |
|
|
|
GB/T 5009.63-2003 ????????????????（中英文版） Method for analysis of hygienic standard of enamel for food containers |
|
|
|
|
GB/T 5009.62-2003 ????????????????（中英文版） Method for analysis of hygienic standard of ceramics for food containers |
|
|
|
|
GB/T 5009.6-2003 ????????（中英文版） Determination of fat in foods |
|
|
|
|
GB/T 5009.61-2003 ?????????????????????（中英文版） Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
|
|
|
|
GB/T 5009.60-2003 ?????????????????????????????（中英文版） Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging |
|
|
|
|
GB/T 5009.59-2003 ????????????????????（中英文版） Method for analysis of hygienic standard of polystyrene resin for food packaging |
|
|
|
|
GB/T 5009.58-2003 ???????????????????（中英文版） Method for analysis of hygienicstandard of polyethylene resin for food packaging |
|
|
|
|
GB/T 5009.57-2003 ???????????（中英文版） Method for analysis of hygienic standard of tea |
|
|
|
|
GB/T 5009.56-2003 ???????????（中英文版） Method for analysis of hygienic standard of pastry |
|
|
|
|
GB/T 5009.55-2003 ???????????（中英文版） Method for analysis of hygienic standard of sugars |
|
|
|
|
GB/T 5009.54-2003 ????????????（中英文版） Method for analysis of hygienic standard of picked vegetables |
|
|
|
|
GB/T 5009.53-2003 ??????????????（中英文版） Method for analysis of hygienic standard of products made by starch |
|
|
|
|
GB/T 5009.52-2003 ???????????????（中英文版） Method for analysis of hygienic standard of fermented bean products |
|
|
|
|
GB/T 5009.51-2003 ???????????????????（中英文版） Method for analysis of hygienicstandard of nonfermented bean products and gluten |
|
|
|
|
GB/T 5009.50-2003 ?????????????（中英文版） Method for analysis of hygienic standard ofcold drink and foods |
|
|
|
|
GB/T 5009.48-2003 ????????????????（中英文版） Method for analysis of hygienic standard of distilled wines and mixed wines |
|
|
|
|
GB/T 5009.47-2003 ??????????????（中英文版） Method for analysis of hygienic standard of egg and egg products |
|
|
|
|
GB/T 5009.45-2003 ????????????（中英文版） Method for analysis of hygienic standard of fish and other aquatic products |
|
|
|
|
GB/T 5009.44-2003 ??????????????（中英文版） Method for analysis of hygienic standard of meat and meat products |
|
| 找到:57473條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [2516] [2517] [2518] [2519] [2520] [2521] [2522] |
