中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務;
       
GB/T 18932.27-2005
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Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method
 
GB/T 18932.26-2005
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Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
 
GB/T 18932.25-2005
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Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
 
GB/T 18932.24-2005
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Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-liquid chromatography-tandem mass spectrometry method
 
GB/T 19665-2005
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General specification for electronic infrared imaging thermometer of body skin
 
GB/T 19664-2005
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Production Technique Criterion for Commercial Broiler
 
GB/T 19042.4-2005
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Evaluation and routine testing in medical imaging departments-Part 3-4:Acceptance tests-Imaging performance of dental X-ray equipment
 
GB/T 19042.3-2005
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Evaluation and routine testing in medical imaging departments-Part 3-3:Acceptance tests-Imaging performance of X-ray equipment for digital subtraction angiography(DSA)
 
GB/T 19042.2-2005
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Evaluation and routine testing in medical imaging departments-Part 3-2:Acceptance tests-Imaging performance of mammographic X-ray equipment
 
GB 9706.24-2005
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Medical electrical equipment-Part2-45:Particular requirements for the safety of mammographic X-ray equipment and mammographic sterotactic devices
 
GB 9706.23-2005
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Medical electrical equipment-Part 2-43:Particular requirements for the safety of X-ray equipment for interventional procedures
 
GB/T 19663-2005
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Terms for Lightning Protection of Information system
 
GB 2733-2005
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Hygienic standard for fresh and frozen marine products of animal origin
 
GB 2726-2005
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Hygienic standard for cooked meat products
 
GB 2716-2005
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Hygienic standard for edible vegetable oil
 
GB 2715-2005
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Hygienic standard for grains
 
GB 2707-2005
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Hygienic standard for fresh(frozen)meat of livestock
 
GB 19643-2005
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Hygienic standard for marine algae algae products
 
GB 19642-2005
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Hygienic standard for cocoa powder based solid drink
 
GB 19641-2005
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Hygienic Standard For Oil seeds
 

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