中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務;
       
GB/T 10460-2008
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Peas
 
GB/T 10459-2008
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Broad bean
 
GB/T 10458-2008
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Buckwheat
 
GB/T 10362-2008
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Inspection of grain and oils - Determination of moisture content of maize
 
GB/T 10359-2008
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Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane(or light petroleum)
 
GB/T 10358-2008
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Oilseed residues - Determination of moisture and volatile matter content
 
GB/T 9826-2008
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Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
 
GB/T 9824-2008
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Determination of total ash in oilseed residues
 
GB/T 8875-2008
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Termnology of grain and oils - Rice milling
 
GB/T 8609-2008
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Sweet potato slices for industrial use
 
GB/T 5534-2008
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Animal and vegetable fats and oils - Determination of saponification value
 
GB/T 5533-2008
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Inspection of grain and oils - Determination of soap content in vegetable oils
 
GB/T 5532-2008
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Animal and vegetable fats and oils - Determination of iodine value
 
GB/T 5531-2008
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Inspection of grain and oils - Heating test of vegetable fats and oils
 
GB/T 5524-2008
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Animal and vegetable fats and oils - Sampling
 
GB/T 5521-2008
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Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
 
GB/T 5506.4-2008
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Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
 
GB/T 5506.3-2008
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Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
 
GB/T 5506.2-2008
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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
 
GB/T 5506.1-2008
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Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
 

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