中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務;
       
GB/T 9695.9-2009
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Meat and meat products - Determination of polyphosphates
 
GB/T 9695.4-2009
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Meat and meat products - Determination of total phosphorus
 
GB/T 9695.32-2009
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Meat and meat products - Determination of chloramphenicol content
 
GB/T 9695.3-2009
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Meat and meat products - Determination of iron content
 
GB/T 9695.22-2009
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Meat and meat products - Determination of copper content
 
GB/T 9695.13-2009
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Meat and meat products - Method for Determination of calcium content
 
GB/T 23504-2009
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Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up
 
GB/T 23503-2009
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Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up
 
GB/T 23502-2009
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Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up
 
GB/T 23501-2009
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Determination of T-2 toxin in food - High performance liquid chromatographic method with immunoaffinity column clean-up
 
GB/T 23383-2009
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Determination of sodium hydrogen diacetate in foods - High performance liquid chromatography method
 
GB/T 23382-2009
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Determination of sodium propionate and calcium propionate in foods - High performance liquid chromatography method
 
GB/T 23381-2009
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Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography
 
GB/T 23380-2009
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Determination of carbendazim residues in fruits and vegetables - HPLC method
 
GB/T 23379-2009
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Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
 
GB/T 23378-2009
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Method for the determination of Neotame in foods - High-performance liquid chromatography
 
GB/T 23377-2009
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Determination of dehydroacetic acid in food - High performance liquid chromatography
 
GB/T 23376-2009
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Determination of pesticides residues in tea - GC/MS method
 
GB/T 17528-2009
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Determination of piperine content - Method using HPLC
 
GB/T 17527-2009
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Determination of pepper essential oils content
 

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