GACC注册清单
中華人民共和國國家標準(中國大陸GB標準)英文版 |
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GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務； 本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務； |
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GB 50555-2010 ??????????（中英文版） Standard for water saving design in civil building |
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GB 50507-2010 ????????????（中英文版） Code of design of railway tank wagon cleaning facilities |
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GB 10770-2010 ???????? ?????????（中英文版） National Food Safety Standard-Canned supplementary food for infants and young children |
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GB 10765-2010 ???????? ??????（中英文版） National Food Safety Standard-Infant formula food |
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GB 10767-2010 ???????? ???????????（中英文版） National food safety standard Older infants and young children formula |
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GB 23790-2010 ???????? ???????????????（中英文版） National Food Safety Standard-Good Manufacturing Practices for Powdered Infant Formula Foods |
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GB 19644-2010 ???????? ??（中英文版） National Food Safety Standard-Milk powder |
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GB 12693-2010 ???????? ?????????（中英文版） National food safety standard Good manufacturing practice for milk products |
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GB 19302-2010 ???????? ???（中英文版） National food safety standard Fermented milk |
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GB 13102-2010 ???????? ??（中英文版） National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk |
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GB 5420-2010 ???????? ??（中英文版） National food safety standard - Cheese |
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GB 25192-2010 ???????? ????（中英文版） National food safety standard Process(ed)cheese |
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GB 25191-2010 ???????? ???（中英文版） National food safety standard Modified milk |
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GB 25190-2010 ???????? ???（中英文版） National food safety standard Sterilized milk |
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GB 19646-2010 ???????? ???????????（中英文版） National food safety standard Cream,butter and anhydrous milkfat |
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GB 19645-2010 ???????? ?????（中英文版） National food safety standard Pasteurized milk |
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GB 11674-2010 ???????? ?????????（中英文版） National food safety standard Whey powder and whey protein powder |
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GB 5413.39-2010 ???????? ??????????????（中英文版） National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids |
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GB 5413.38-2010 ???????? ???????（中英文版） National Food Safety Standard-Determination of freezing point of raw milk |
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GB 5413.37-2010 ???????? ???????????M1???（中英文版） National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products |
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