中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務;
       
GB 5413.12-2010
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National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products
 
GB 5413.11-2010
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National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products
 
GB 5413.10-2010
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National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products
 
GB 5009.93-2010
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National Food Safety Standard-Determination of selenium in foods
 
GB 5009.33-2010
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National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS
 
GB 5009.24-2010
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National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods
 
GB 5009.12-2010
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National Food Safety Standard-DETERMINATION OF LEAD IN FOODS
 
GB 5009.5-2010
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National Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS
 
GB 5009.4-2010
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National Food Safety Standard-Determination of ash in foodstuffs
 
GB 5009.3-2010
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National Food Safety Standard-Determination of moisture in foodstuffs
 
GB 4789.40-2010
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National Food Safety Standard-Food microbiology - Examination of Enterobacter sakazakii
 
GB 4789.35-2010
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National Food Safety Standard-Food microbiology - Examination of lactic acid bacteria
 
GB 4789.30-2010
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National Food Safety Standard-Food microbiology - Test for Listeria monocytogenes
 
GB 4789.18-2010
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National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products
 
GB 4789.15-2010
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National Food Safety Standard-Food microbiology - Examination of mold and yeast counts
 
GB 4789.10-2010
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National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus
 
GB 4789.4-2010
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National Food Safety Standard-Food microbiology - Examination of salmonella
 
GB 4789.2-2010
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National Food Safety Standard-Food microbiology - Determination of total number of colonies
 
GB 4789.1-2010
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National Food Safety Standard-General rules for microbiological examination of food
 
GB 19301-2010
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National food safety standard Raw milk
 

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