中華人民共和國國家標準(中國大陸GB標準)英文版 |
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GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
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GB 25192-2022 ???????? ?????????(中英文版) National food safety standards Processed cheese and cheese products |
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GB 2762-2022 ???????? ????????(中英文版) National Food Safety Standards Limits of Contaminants in Food |
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GB 5420-2021 ???????? ??(中英文版) National Food Safety Standard Cheese |
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GB 5009.284-2021 ???????? ?????????????????????????(中英文版) National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food |
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GB 5009.283-2021 ???????? ???????????(中英文版) National food safety standards Determination of azocarbonamide in food |
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GB 5009.265-2021 ???????? ??????????(中英文版) National food safety standards Determination of polycyclic aromatic hydrocarbons in food |
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GB 5009.17-2021 ???????? ????????????(中英文版) National food safety standards Determination of total mercury and organic mercury in food |
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GB 31655-2021 ???????? ????????????(中英文版) National food safety standards Alkaline comet test in mammals |
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GB 31654-2021 ???????? ??????????(中英文版) National Food Safety Standards General Hygiene Specifications for Catering Services |
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GB 31653-2021 ???????? ??????????????(中英文版) National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food |
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GB 31652-2021 ???????? ????????????(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables |
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GB 31651-2021 ???????? ?(?)?????????(中英文版) National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils |
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GB 31607-2021 ???????? ????????????(中英文版) National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods |
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GB 31604.8-2021 ???????? ????????? ???????(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Total Migration |
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GB 31604.52-2021 ???????? ????????? ???????????(中英文版) National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines |
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GB 31604.51-2021 ???????? ????????? 1,4-?????????(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol |
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GB 29921-2021 ???????? ???????????(中英文版) National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods |
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GB 19295-2021 ???????? ?????????(中英文版) National Food Safety Standards Quick Frozen Noodles and Prepared Foods |
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GB 1903.54-2021 ???????? ??????? ??????(中英文版) National Food Safety Standard Food Nutritional Enhancer Choline Bitartrate |
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GB 1903.53-2021 ???????? ??????? D-???(中英文版) National Food Safety Standard Food Nutritional Enhancer D-Calcium Pantothenate |
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