GACC注册清单
中華人民共和國國家標準(中國大陸GB標準)英文版 |
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GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務； 本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務； |
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GB 5009.7-2016 ???????? ?????????（中英文版） National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs |
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GB 5009.229-2016 ???????? ????????（中英文版） National Food Safety Standard Determination of Acid Value in Foods |
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GB 5009.210-2016 ???????? ????????（中英文版） National Food Safety Standard - Determination of pantothenic acid in food |
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GB 5009.245-2016 ???????? ??????????（中英文版） National Food Safety Standard - Determination of polydextrose in food |
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GB 5009.239-2016 ???????? ???????（中英文版） National Food Safety Standard - Determination of acidity of foodtuffs |
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GB 5009.202-2016 ???????? ????????(PC)???（中英文版） National Food Safety Standard - Determination of polar components (PC) in edible oils |
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GB 5009.169-2016 ???????? ?????????（中英文版） National Food Safety Standard - Determination of taurine in food |
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GB 5009.251-2016 ???????? ???1,2-??????（中英文版） National Food Safety Standard - Determination of 1, 2- propylene glycol in food |
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GB 5009.215-2016 ???????? ?????????（中英文版） National Food Safety Standard - Determination of organotin in food |
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GB 5009.179-2016 ???????? ?????????（中英文版） National Food Safety Standard - Determination of trimethylamine in food |
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GB 5009.121-2016 ???????? ??????????（中英文版） National Food Safety Standard - Determination of dehydroacetic acid in food |
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GB 5009.238-2016 ???????? ?????????（中英文版） National Food Safety Standard - Determination of water activity of food |
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GB 5009.246-2016 ???????? ??????????（中英文版） National Food Safety Standard - Determination of titania in food |
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GB 5009.244-2016 ???????? ??????????（中英文版） National Food Safety Standard - Determination of chlorine dioxide in food |
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GB 5009.248-2016 ???????? ?????????（中英文版） National Food Safety Standard - Determination of lutein in food |
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GB 5009.250-2016 ???????? ???????????（中英文版） National Food Safety Standard - Determination of ethyl maltol in food |
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GB 5009.227-2016 ???????? ??????????（中英文版） National Food Safety Standard - Determination of peroxide value in food |
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GB 5009.224-2016 ???????? ?????????????????（中英文版） National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
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GB 5009.181-2016 ???????? ?????????（中英文版） National Food Safety Standard - Determination of malondialdehyde in food |
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GB 5009.157-2016 ???????? ????????（中英文版） National Food Safety Standard - Determination of organic acids in food |
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