中華人民共和國國家標準
NATIONAL
STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 31660.8-2019
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全國家標準 牛可食性組織及牛奶中氮氨菲啶殘留量的測定 液相色譜-串聯質譜法
Issued Date:2019
Implemented Date:2019
Issued by:
The Standardization Administration of the People's Republic of China