中華人民共和國國家標準
NATIONAL
STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 31660.6-2019
National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全國家標準 動物性食品中5種α2-受體激動劑殘留量的測定 液相色譜-串聯質譜法
Issued Date:2019
Implemented Date:2019
Issued by:
The Standardization Administration of the People's Republic of China