中华人民共和国国家标准
NATIONAL
STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 23200.10-2016
National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
Issued Date:2016/12/18
Implemented Date:2017/6/18
Issued by:
The Standardization Administration of the People's Republic of China