中华人民共和国国家标准
NATIONAL
STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 23200.117-2019
National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法
Issued Date:2019
Implemented Date:2019
Issued by:
The Standardization Administration of the People's Republic of China