China Customs GACC Registration
From 1-Jan-2022, All foreign food manufacturers, exporters

 Chinese importers need to be registered with GACC,

then can be imported into China.


China Customs GACC Registration



   


Online Registry

In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;

The first decree is the "GACC Decree 248: Regulations on the Registration and Administration of Overseas Producers of Imported Food", which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).

The second decree is the "GACC Decree 249: Administrative Measures on Import and Export Food Safety" , which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the
Chinese Labeling of imported food, then can pass  the China Customs Clearance process normally.

Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.


If the overseas enterprise of imported food does not have a branch in China, should appoint a CRA (Chinese Representative Agent) to apply GACC registration.

   

   






Apply GACC Registration for Overseas Manufacturer Online

According to the requirements of the  "GACC Decree 248: Regulations on the Registration and Administration of Overseas Producers of Imported Food", all overseas food manufacturers, processors, and storage facilities need to register with the GACC, the GACC registration number of overseas production enterprises needs to be printed on the Chinese Labeling of imported food, the CIQ will inspect the Chinese Labeling of imported food in the China Customs Clearance process;

Different food categories need to apply for different types of China GACC registration, There are 3 types of GACC registration for Overseas Producers of imported food, Each type of GACC registration process, application document requirements, time and cost are different;:

Each of the food category requires a separate GACC registration number, Each facility address requires a separate GACC registration number 锛

There are about 30 food categories in total, See below:

GACC-1-1: GACC registration for Low Risk Food Manufacturer


鈻 Low-risk food categories (GACC-1-1 type )
  1. Vegetables and their products (except fresh and dehydrated vegetables)
  2. Processed grain and their products
  3. Tea
  4. Processed Nuts and seed products
  5. Liquor
  6. Beverages and frozen drinks
  7. Biscuits, pastries, bread
  8. Sugars (including raw sugar, table sugar, lactose, syrup, etc.)
  9. Candy, chocolate (including chocolate, cocoa butter substitute chocolate and its products)
  10. Condiments (not including sugar)
  11. Roasted coffee beans, cocoa beans and their products (excluding chocolate)
  12. Fruit products (excluding dried fruits)
  13. Chinese herbal medicine
  14. Other processed food
This type GACC registration is easy, about cost $***, time need 1~2 months.

If the overseas enterprise of imported food does not have a branch in China, should appoint a CRA (Chinese Representative Agent) to apply GACC registration.
 

GACC-1-2: GACC registration for Medium Risk Food Producer

鈻 Medium-risk food categories (GACC-1-2 type ):

  1. bee products,
  2. egg products,
  3. sausage casings,
  4. edible oils and fats,
  5. oilseeds,
  6. stuffed wheaten products,
  7. edible grains,
  8. milled grain industry products and malt,
  9. fresh and dehydrated vegetables and dried beans,
  10. condiments,
  11. nuts and seeds,
  12. dried fruits,
  13. unroasted coffee beans and cocoa beans,
This type GACC registration is valid for 5 years, require an additional recommend registration procedure by the competent authority of the country of origin; the cost is about $***, time usually need about 2-5 months.

If the overseas enterprise of imported food does not have a branch in China, should appoint a CRA (Chinese Representative Agent) to apply GACC registration.

.

GACC-1-3: GACC registration for High Risk Food Producer


鈻 High-risk food categories (GACC-1-3 type )
  1. meat products,
  2. aquatic products,
  3. dairy products,
  4. Infant formula milk
  5. bird nest products,
  6. foods for special dietary purposes,
  7. health foods,
Overseas producers of the above Risky food category, need to establish a food safety management system that meets the requirements of China's corresponding food category regulations (e.g. Certification of HACCP, GMP, BRC, SQF, IFS, Global G.A.P, ISO 22000, etc.),

The facility shall be Inspecteded, Endorsed by the competent food authority of the Country of origin, then recommend to GACC for registration, after CNCA / GACC review or CNCA-GACC Site-inspcetion; If qualified, then issue GACC registation number to the Overseas producers, or know as CNCA - GACC certification.

This type GACC registration application process is very complicated, the application documents requiements, time and cost are depend on the type of food production facility, the cost is about $***, time usually need about 3 months to 1 year .

If the overseas enterprise of imported food does not have a branch in China, should appoint a CRA (Chinese Representative Agent) to apply GACC registration.


List of GACC Registered Overseas Manufacturer of Imported Food
 



Apply GACC Registration for Overseas Exporter Online

GACC-2-1: General GACC registration for Overseas Exporter

According to the requirements of the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249), all overseas exporters of imported food need to register with the GACC.

If the overseas exporters of imported food does not have a branch in China, should appoint a CRA (Chinese Representative Agent) to apply GACC registration.
After this filing, the overseas exporter will get a GACC filing number, In each import customs clearance process, need fill this filing number in customs declaration and CIQ inspection application forms.

This type GACC registration is easy, cost about $***, time 1~2 weeks.

鈻 Exporter Food categories (GACC-2-1 type )

  1. Meat **
  2. Aquatic Products And Preserved Aquatic Products **
  3. Pelagic Fishery **
  4. Dairy Products **
  5. Bird Nest Products **
  6. Food for Special Dietary Use *
  7. Processed Flavorings Of Plant Origin *
  8. Bee Products *
  9. Egg And Egg Products *
  10. Grains And Grain Products *
  11. Dried Fruits And Nuts *
  12. Vegetable And Vegetable Products *
  13. Oil And Oil Seeds *
  14. Traditional Chinese Medicinal Materials Of Animal And Plant Origin *
  15. Processed Flavorings
  16. Cigarette
  17. Soft Drinks And Drinking Water
  18. Canned Foods
  19. Tea
  20. Other Processed Foods
  21. Other Plant Origin Food
  22. Pastry Biscuits And Crackers
  23. Candied (Preserved) Fruits
  24. Sugar
  25. Alcoholic Beverage
  26. Other foods 銆
   



Chinese importer GACC Registration

GACC-3-1: GACC registration for Chinese importers

According to the requirements of the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249), all Chinese importer of imported food need to register with the GACC.

Chinese importer need to establish a Food Products Sales quality management system Including source protection, quality control, product traceability and recall, risk information reporting, risk information emergency plan,Organizational structure, department functions and responsibilities of Food safety technical personnel, management personnel,etc.

This type GACC registration is complicated , cost about $***, time need about 1 month.

List of GACC Registered Chinese Importer of Imported Food

   



  Cosmetics Category that need GACC registration:
   Skin care products
   Hair products
   Beauty cosmetics
   Perfume
   Oral care products
   The special function products



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Risky Food Export China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products

Meat
Products

Aquatic
Products

Animal
Feeds

GMO
Agriculturals

Dietary
Supplements

Infant
Formula

Fresh
Foods
More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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