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China HS code of
: 18 |
HS編碼
HS code |
HS系統商品規範中英文名稱
HS System Commodity Name |
HS編碼歸類
HS Code Classification
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進口稅率
Import Tariff & Tax
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海關申報
Customs Declaration |
到岸成本計算
Landed Cost Calculation
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跨境電商
Cross border e-Commerce |
個人郵包
Personal Parcel |
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1604320000 |
Caviar substitutes
鲟魚子醬代用品, |
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1605100000 |
Crab, prepared or preserved
制作或保藏的蟹, |
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1605210000 |
Shrimps and prawns, not in airtight container
制作或保藏的非密封包裝小蝦及對蝦, |
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1605290000 |
Shrimps and prawns, prepared or preserved by other methods
其他制作或保藏的小蝦及對蝦, |
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1605300000 |
Lobster, prepared or preserved
制作或保藏的龍蝦, |
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1605401100 |
Freshwater crawfish, Shelled, prepared or preserved
制作或保藏的淡水小龍蝦仁, |
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1605401900 |
Freshwater crawfish, in Shell, prepared or preserved
制作或保藏的帶殼淡水小龍蝦, |
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1605409000 |
Other crustaceans, prepared or preserved
制作或保藏的其他甲殼動物, |
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1605510000 |
Oysters, prepared or preserved
制作或保藏的牡蛎(蚝), |
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1605520010 |
Pinctada maxima, prepared or preserved
制作或保藏的大珠母貝, |
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1605520090 |
Scallops, including queen scallops , prepared or preserved
其他制作或保藏的扇貝，包括海扇, |
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1605530000 |
Mussels , prepared or preserved
制作或保藏的贻貝, |
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1605540000 |
Cuttle fish and squid, prepared or preserved
制作或保藏的墨魚及鱿魚, |
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1605550000 |
Octopus, prepared or preserved
制作或保藏的章魚, |
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1605561000 |
Clams, prepared or preserved
制作或保藏的蛤, |
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1605562010 |
Tridacna, prepared or preserved
制作或保藏的砗磲, |
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1605562090 |
Cockles and arkshells, prepared or preserved
其他制作或保藏的鳥蛤及舟貝, |
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1605570000 |
Abalone, prepared or preserved
制作或保藏的鮑魚, |
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1605580010 |
Endangered snails, other than sea snails, prepared or preserved
制作或保藏的瀕危蝸牛及螺，海螺除外, |
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1605580090 |
Other snails, other than sea snails, prepared or preserved
其他制作或保藏的蝸牛及螺，海螺除外, |
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